10 Diseases Transmitted by Contaminated Wate
Waterborne diseases have their origin in the contamination of drinking water systems with the urine and feces of animals and infected people. In developing countries waterborne diseases are the leading cause of infant death. As a pottery company in Madrid, we give you some details of it:
The water-health relationship acquires an important dimension in these countries, since according to the WHO report of 2015, some 663 million people around the world do not have access to improved drinking water sources and another 2,400 million do not have yet an adequate sanitation system and
practicing outdoor defecation.
diseases transmitted by contaminated water
These are some of the most common waterborne diseases. Although most of you have already heard, I'm sure there are others that will surprise you.
Diarrhea
Diarrhea is caused by a variety of germs, including viruses, bacteria and protozoa. Its symptoms are the elimination of watery stools which causes the loss of fluids and electrolytes, which can cause dehydration and, in some cases, cause death.
According to Unicef, every year 1.8 million people die from this disease, of which more than 90% (1.6 million) are children under the age of five. In the same way, these children suffering repeated episodes of diarrhea are in a state of greater vulnerability to malnutrition and other diseases.
At present, diarrhea has become the public health problem, being one of the diseases caused by water of greater incidence and being directly related to deficiencies in water and sanitation.
Arsenic poisoning
The exposure of millions of people to arsenic poisoning worries countries such as Argentina, Chile, China, India, Mexico, Thailand and even the USA.
It is usually due to the use of contaminated water reserves, usually from natural sources, because they lack another alternative to obtain pure water.
Prolonged exposure to low concentrations of arsenic in drinking water causes keratosis (hard skin lesions) and can lead to skin, lung, bladder and kidney cancers.
Anger
Cholera is an acute intestinal infectious-contagious disease, which causes numerous episodes of diarrhea, which can lead to acute dehydration. Approximately 1 in 20 people infected can have the disease in serious condition, and cause their death if not treated immediately.
Cholera is endemic in more than 50 countries and has produced several worldwide epidemics throughout history. Since 1817, seven cholera pandemics have spread from Asia to the rest of the world. The last of these occurred in 1961 and affected between 3 and 5 million people per year, killing around 120,000 people.
The provision of safe drinking water and sanitation are decisive measures to reduce the impact of cholera and other water-borne diseases, in addition to oral vaccines.
Fluorosis
Skeletal fluorosis is a serious disease of the bones caused by a high natural concentration of fluoride in groundwater. Long-term ingestion of large amounts can cause severe skeletal problems. The early symptoms of skeletal flurorosis include joint stiffness and pain.
It is unknown what the total number of people affected is, but according to moderate estimates it would be several tens of millions.
Dracunculiasis
This disease is contracted by drinking water contaminated with larvae of dracunculus medinensis. When mature, the larvae become large adult parasites (up to one meter long). Approximately one year after the infection begins, the worm creates a blister on the skin of the human host, usually on the leg or foot, where it comes out causing intense pain during the outward journey.
Currently, the incidence of this disease is declining at a steady pace thanks to a concerted international initiative.
Intestinal parasites
Parasites are microorganisms that feed on another living organism (host), in which they live and from which they take advantage. In order to live and multiply, they feed on their nutrients and energy.
Intestinal parasites (also known as helminths) infect people who come in contact with soil contaminated with feces from a human being, or those who consume contaminated food. They affect more than 10% of the population in developing countries and, depending on the severity of the infection, can cause malnutrition, anemia or growth retardation.
Around 400 million children of school age are infected p
The water-health relationship acquires an important dimension in these countries, since according to the WHO report of 2015, some 663 million people around the world do not have access to improved drinking water sources and another 2,400 million do not have yet an adequate sanitation system and
practicing outdoor defecation.
diseases transmitted by contaminated water
These are some of the most common waterborne diseases. Although most of you have already heard, I'm sure there are others that will surprise you.
Diarrhea
Diarrhea is caused by a variety of germs, including viruses, bacteria and protozoa. Its symptoms are the elimination of watery stools which causes the loss of fluids and electrolytes, which can cause dehydration and, in some cases, cause death.
According to Unicef, every year 1.8 million people die from this disease, of which more than 90% (1.6 million) are children under the age of five. In the same way, these children suffering repeated episodes of diarrhea are in a state of greater vulnerability to malnutrition and other diseases.
At present, diarrhea has become the public health problem, being one of the diseases caused by water of greater incidence and being directly related to deficiencies in water and sanitation.
Arsenic poisoning
The exposure of millions of people to arsenic poisoning worries countries such as Argentina, Chile, China, India, Mexico, Thailand and even the USA.
It is usually due to the use of contaminated water reserves, usually from natural sources, because they lack another alternative to obtain pure water.
Prolonged exposure to low concentrations of arsenic in drinking water causes keratosis (hard skin lesions) and can lead to skin, lung, bladder and kidney cancers.
Anger
Cholera is an acute intestinal infectious-contagious disease, which causes numerous episodes of diarrhea, which can lead to acute dehydration. Approximately 1 in 20 people infected can have the disease in serious condition, and cause their death if not treated immediately.
Cholera is endemic in more than 50 countries and has produced several worldwide epidemics throughout history. Since 1817, seven cholera pandemics have spread from Asia to the rest of the world. The last of these occurred in 1961 and affected between 3 and 5 million people per year, killing around 120,000 people.
The provision of safe drinking water and sanitation are decisive measures to reduce the impact of cholera and other water-borne diseases, in addition to oral vaccines.
Fluorosis
Skeletal fluorosis is a serious disease of the bones caused by a high natural concentration of fluoride in groundwater. Long-term ingestion of large amounts can cause severe skeletal problems. The early symptoms of skeletal flurorosis include joint stiffness and pain.
It is unknown what the total number of people affected is, but according to moderate estimates it would be several tens of millions.
Dracunculiasis
This disease is contracted by drinking water contaminated with larvae of dracunculus medinensis. When mature, the larvae become large adult parasites (up to one meter long). Approximately one year after the infection begins, the worm creates a blister on the skin of the human host, usually on the leg or foot, where it comes out causing intense pain during the outward journey.
Currently, the incidence of this disease is declining at a steady pace thanks to a concerted international initiative.
Intestinal parasites
Parasites are microorganisms that feed on another living organism (host), in which they live and from which they take advantage. In order to live and multiply, they feed on their nutrients and energy.
Intestinal parasites (also known as helminths) infect people who come in contact with soil contaminated with feces from a human being, or those who consume contaminated food. They affect more than 10% of the population in developing countries and, depending on the severity of the infection, can cause malnutrition, anemia or growth retardation.
Around 400 million children of school age are infected p
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